Find a Dietitian

I am a neurodivergent, fat positive, Health at Every Size, all-foods-fit, intuitive eating dietitian (what a mouthful!). Most importantly, I am a people person; I love really getting to know people, understanding their strengths and challenges, their passions and purpose, the way they live their lives. As someone who identifies as neurodivergent and has recovered from my own eating disorder, I am intimately aware of the bravery required to take the next step towards recovery. I am here to help support you in building the structure, tools, and self-awareness to honor your authentic self, through curiosity, a bit of discomfort, and a good dose of humor.

Brittany Modell, MS, RD, CDN is a Registered Dietitian, Certified Intuitive Eating Counselor, and founder of Brittany Modell, Nutrition and Wellness, INC, a virtual nutrition and body image coaching practice. She is also a co-host of Food Therapy Podcast, which explores the intersections of food freedom, diet culture, and mental health. Brittany uses a non-diet approach to nutrition and health and practices from a HAES (Health at Every Size) perspective. Brittany helps her clients break the cycle of chronic dieting by cultivating a healthy relationship with food and helping them to reconnect their mind and body. Brittany takes a self-care approach and focuses on all aspects of health and well-being, including food, movement, body image, stress management, and sleep. Brittany has been featured as a Health and Wellness speaker at the American Heart Association, NewYork-Presbyterian Hospital, Warby Parker, the Lenox Hill Neighborhood House, and other institutes and organizations across New York and Pennsylvania. She has been featured in Well and Good, Ritual, Shape, Women’s Health, MindBodyGreen, Insider, and Livestrong. Brittany graduated from Columbia University with a Master's degree in Nutrition Education and completed her Dietetic Internship at New York Presbyterian Hospital (NYPH), where she applied medical nutrition therapy in an acute care setting.

Paige Mandel, MS, RD, CDN, is a registered dietitian who specializes in treating anorexia nervosa, bulimia nervosa, binge eating disorder, Avoidant Restrictive Food Intake Disorder (ARFID), as well as disordered eating and orthorexia. In addition, she specializes in pediatric nutrition. Paige is passionate about empowering others to transform their relationship with food and body. She currently meets with clients for nutrition sessions and mindful meal support therapy in the NYC office and virtually.

I became a Registered Dietitian because I am determined to bridge the gap between the lack of healthcare and nutrition education in underserved, minority communities. As a Latina who grew up in an area with a shortage of healthcare professionals and resources, I quickly learned about the gaps and injustices that exist in not only healthcare but also in obtaining basic living necessities. I dedicated my academic career to gaining knowledge on how to serve and give back to my community in ways that expand beyond my lived experiences.I am passionate about helping individuals build joyful, healing relationships with food and their bodies, as well as supporting people with various medical conditions that can be improved with gentle nutrition. I utilize a weight-inclusive approach to my work and practice from a Health At Every Size® (HAES®) lens. I believe that it is important to meet people where they are in order to help them move toward where they want to be.

Cathryn is a registered dietitian nutritionist and certified specialist in pediatric Nutrition. She earned her Bachelor of Science in nutritional science, and completed her dietetic internship at Texas Christian University. She has over ten years of experience in pediatric and adult clinical nutrition, as well as seven years of experience working with clients who have eating disorders. She strives to provide evidence-based, individualized patient care to her clients.

Jaime is a registered dietitian with over three years of experience supporting clients with eating disorders in both intensive outpatient, and outpatient levels of care. Jaime provides individualized nutrition therapy rooted in Health at Every Size (HAES), intuitive eating, mindfulness, and self-compassion. Her goal is to support clients in achieving a healthier relationship to food that embraces flexibility, freedom, and authenticity in their choices. Jaime attended UMass Amherst for her bachelor's degree and then went on to complete her dietetic internship at Massachusetts General Hospital. Jaime is in the process of obtaining her master's degree in nutrition education and counseling and hopes to play an active role in increasing eating disorder education and awareness in academic settings in the future.

Erica is the owner of Erica Leon Nutrition. She and her team work with clients struggling with disordered eating/eating disorders in Westchester County/White Plains, New York, and thanks to Telehealth, they are able to expand their reach across the country. We are licensed in many states and can work virtually with clients from our offices in New York, New Jersey, and Connecticut, as well as: Alabama, California, Florida, Vermont, Iowa, Minnesota, Texas, Vermont, and Wisconsin. At Erica Leon Nutrition & Associates, all of our dietitians take a non-diet approach, individualize your nutritional needs and focus on your overall health and well-being. We believe that difficult relationships with food and body image are barriers to people living life fully. We are passionate about helping our clients develop a positive relationship with food and body image through a weight-inclusive, individualized approach. We are now accepting Aetna, Cigna, and Oxford health insurance plans.

Dr. Riebl provides trauma-informed nutrition therapy to individuals seeking treatment for disordered eating and eating disorders. His passion for this population began with his master's thesis studying eating disorders in male cyclists, and he continued to explore eating behaviors during his doctoral work. Dr. Riebl has held assistant professorships at UNC Chapel Hill and The University of Mississippi as well as research positions with Duke University. With nearly ten years of clinical experience, he promotes freedom, flexibility, and nourishment with food while providing compassionate, evidence-based treatment for all people.

Liv (she/her) is a weight-inclusive intuitive eating dietitian specializing in eating disorders, disordered eating, and body image from a HAES-informed lense. Liv received her Master's from Lehman College in Nutrition and has experience working in higher levels of care for eating disorder treatment. She strives to offer a trauma-informed space for all individuals no matter race, gender, or sexuality. She believes that recovery needs to be tailored to the individual. Liv hopes to support anyone hoping to get their life back and heal their relationship with food.

Megan is a Registered Dietitian and Integrative & Functional Nutritionist. Her nutrition sessions artfully blend eastern and western healing modalities to help clients break free from disordered eating and reconnect with the body’s innate wisdom. She creates personalized programs designed for each client to reprogram food beliefs, optimize digestive function, balance hormones, and experience true food freedom. Megan is an expert in the use of food and nutrition to manage disease and promote optimal health.

I'm Megan, a weight-inclusive Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor specializing in eating disorders/disordered eating, chronic dieting, and other chronic conditions, such as PCOS. I attended The University of Vermont (Go Catamounts!) for undergrad where I received my B.S. in Food & Nutrition Science. I received my Master’s Degree in Community Nutrition and completed my Dietetic Internship at West Chester University of PA. I’ll guide you through healing your relationship with food, rediscovering movement that your body actually enjoys, and fostering body image resilience. I also place emphasis on somatic healing, in other words, how can we tend to your nervous system and start to recognize where in the body we feel emotions.

Markay (she/her) is the Founder and Executive Clinical Director at All Voices Nutrition where she serves as the lead cognitive behavioral & somatic registered dietitian nutritionist. She has spent 20+ years focused on the body-mind connection. She, and her team of dietitians, have supported hundreds of clients with private counseling on topics related to struggles with the: body, eating, weight, food, stress, and anxiety. At All Voices, we understand that everyone has different struggles and goals when it comes to their body, mind, food, and movement. Our team creates a safe, and brave, space for you to explore your incredible potential and begin to renew these relationships so that you can live the life you hope for and deserve. We specialize in assisting with and preventing future suffering from eating disorders - including anorexia nervosa (AN), bulimia nervosa (BN), binge eating disorder (BED), avoidant restrictive food intake disorder (ARFID), other specified eating disorder (OSFED), rumination, orthorexia (obsession with healthy eating), disordered eating, body image concerns, excessive or avoidance of exercise, food compulsions, not-enough-ism and perfectionism. All Voices assists individuals and their families using a multi-dimensional approach that is both trauma and diversity-informed and aligned to the Health at Every Size (HAES®) principles. In founding All Voices, All Voices accepts Aetna, BCBS, Cigna, Oxford, and UHC insurances and provides radical candor via fee transparency as we want to ensure equitable and accessible care to all those in the process of healing. Markay has pioneered a novel pricing model to accommodate and support all those on their healing journey. ASK HER ABOUT THIS!  All Voices sees clients in person in our Chelsea, NYC location, and also leverages telehealth to support clients across the country.